Pear Upside Down Spice Cake

The PUDSC from Cooking Light turned out quite nice. We’ve been eating re-heated slices for breakfast – I figure it is probably not any more unhealthy than the coffee cake or scone we’d buy at our local coffee shop. The Bosc pears hold up nicely in this recipe – not too mushy. The sauce topping (made mainly w/ brown sugar and buttermilk) is similar to a cinnamon roll glaze. I would recommend doubling it so you have even more to soak into the cake but it was also good as is if you want to limit your sugar intake.

compressedcake2.jpg

Advertisements

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: