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Pear Upside Down Spice Cake

The PUDSC from Cooking Light turned out quite nice. We’ve been eating re-heated slices for breakfast – I figure it is probably not any more unhealthy than the coffee cake or scone we’d buy at our local coffee shop. The Bosc pears hold up nicely in this recipe – not too mushy. The sauce topping (made mainly w/ brown sugar and buttermilk) is similar to a cinnamon roll glaze. I would recommend doubling it so you have even more to soak into the cake but it was also good as is if you want to limit your sugar intake.



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